Food Menu — Italian restaurant in Port Credit, Mississauga

House blend of mixed olives & giardiniera. Served with garlic crostini.

Warmed focaccia. Served with EVOO & balsamic vinegar of Modena.

Steamed mussels in your choice of white wine garlic or marinara sauce. Served with garlic crostini.

Meatballs a la tradizionale, marinara, mozzarella. Served with garlic crostini. +3 extra meatball

Herbed tomatoes, red onions, garlic, goat cheese, EVOO. Served on focaccia.

Artichoke, spinach, & ricotta dip, baked with mozzarella. Served with garlic crostini.

Homemade soup of the day. Served with garlic crostini.

Burrata, cherry & beefsteak tomatoes, house made pesto, EVOO. Served with garlic crostini. +3 add prosciutto

Served with your choice of spicy marinara or garlic lime aioli.

Roasted prosciutto wrapped asparagus, balsamic glaze, & EVOO.

Sicilian fried rice balls, stuffed with spinach & mozzarella. Served with tomato sauce.

Portobello mushroom caps, deli meats & cheeses, pomodoro, provolone, balsamic glaze, & EVOO.

Assorted cured meats, imported premium cheeses, fruit, seasoned Italian olives & giardiniera. Served with garlic crostini.

Mixed greens, sweet peppers, red onions, cherry tomatoes, pepperoncini, balsamic glaze. Red wine vinaigrette.

Romaine, prosciutto chips, parmigiano, croutons, tossed with classic caesar dressing.

Fior di latte cheese, sliced tomato, basil, salt & pepper, EVOO & balsamic glaze.

Arugula, spinach, roasted peppers, onions, zucchini, portobello mushrooms, goat cheese, & balsamic glaze. Balsamic dressing.

Rich cream sauce, house blend of cheeses & fresh herbs, served over fettuccine.

Spicy aglio e olio, ground italian sausage, rapini, served over orecchiette.

House made pesto, sundried tomatoes, wild mushrooms, goat cheese, served over orecchiette.

Lobster stuffed pasta in herbed alfredo sauce. Fried sage to finish.

Jumbo shrimp, clams, & mussels in garlic butter marinello sauce. Served over fettuccine.

Butter, parmigiano, cracked pepper. Served over spaghetti.

Meatballs a la tradizionale, pomodoro sauce, served over spaghetti.

Sundried tomatoes, spinach, red onions, chicken, in a pesto cream sauce, served over penne.

Potato dumplings, served in a pesto spinaci cream sauce.

Arrabbiata tomato sauce, ground italian sausage, sweet peppers, onions. Served over penne.

Crispy pancetta with black pepper, fresh cracked egg, & parmigiano, served over spaghetti.

White wine cream sauce, truffle oil, wild mushrooms. Served over penne. Fried sage to finish.

Spicy vodka rosé sauce with crispy pancetta, served over rigatoni.

Crispy smoked duck, wild mushrooms, arugula, fresh cracked egg, & parmigiano. Served over spaghetti.

Blend of braised pork, beef, and veal in a rich pomodoro sauce, served over rigatoni.

Choice of chicken or veal in a mushroom marsala sauce, roasted vegetables, served over spaghetti aglio e olio.

Hand breaded chicken cutlet, baked with pomodoro & mozzarella. Served over fettuccine rosso. +3 alfredo

Choice of chicken or veal in lemon butter caper sauce, roasted vegetables, served over spaghetti aglio e olio.

Hand breaded fried eggplant, baked with pomodoro & mozzarella. Served over fettuccine rosso. +3 alfredo

Meatballs, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers. Served on a grinder bun.

Soppressata, prosciutto, capicola, provolone, arugula, pepperoncini, red onion, tomato, garlic lime aioli. Served on focaccia.

Romaine & prosciutto chips in caesar dressing, crispy pepperoni, vodka rosé sauce. Served on a cheesy, garlic butter kaiser bun.

Fried eggplant, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms, or hot banana peppers. Served on a kaiser bun.

Fried chicken cutlet, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms, or hot banana peppers. Served on a kaiser bun.

Rosso, fior di latte cheese, basil, EVOO. +3 add prosciutto

Bianco, mozzarella, arugula, prosciutto, cherry tomatoes, balsamic glaze. +11 add burrata

Rosso, mozzarella, pepperoni, capicola, green olives, roasted hot banana peppers.

Rosso, fior di latte cheese, roasted chicken, sundried tomatoes, finished with pesto drizzle.

Bianco, mozzarella, wild mushrooms, cipollini onions, truffle oil, finished with fried sage.

Rosso, mozzarella, pepperoni.

Rosso, mozzarella, ground italian sausage, spicy soppressata, pancetta.

Rosso, mozzarella, pepperoni, capicola, green peppers, mushrooms.

Vodka rosé, fior di latte cheese, pepperoni, finished with chilli honey drizzle. +1 sub chicken

Pesto, mozzarella, mushrooms, sun dried tomatoes, cipollini onions, finished with goat cheese crumble.

Daily rotating chef's selection of each. Ask your server for more details.

Choose one of each course to share. PRIMO: mista salad or caesar salad. SECONDO: polpette a la michele, gnocchi, spicy vodka rigatoni, margherita, pepperoni, or calabrese. DOLCE: tiramisu, cheesecake, or two cappuccinos.

Herbed tomatoes, red onions, garlic, goat cheese, EVOO, balsamic glaze drizzle. Served on toasted crostini.

Fior di latte cheese, sliced tomato, basil, EVOO, balsamic glaze drizzle.

Soppressata, prosciutto, provolone, arugula, tomato, garlic lime aioli, on focaccia. Served with a side mista salad.

Meatballs, mozzarella, pomodoro sauce, and your choice of caramelized onions, sauteed mushrooms or hot banana peppers on a grinder bun. Served with a side mista salad.

$7 glasses of prosecco.

$16 lasagna bolognese.

$10 off bottles of wine.

$75 dinner for two. Your choice of salad, pizza & bottle of Bosco Albano wine.

Come discover what our chefs are cooking up this weekend!

$5 off pitchers of sangria.

Giuseppe's branded pint glass.

Giuseppe's house made hot oil in a refillable glass bottle. 5oz | 10oz

Giuseppe's house made hot oil refill. 8oz

The best way to cut a pizza.

Ortuso. Intense & robust cold-pressed EVOO. 100% proudly made in and imported from Molise, Italy. 1L